Creative, Healthy Cooking with Small Appliances and Techniques (adults only)
Register for any or all sessions as we explore using small appliances and cooking techniques for preparing easy and healthy meals. Attend one or all. 9/10 – Pressure Cooker and Slow Cooker Basics 9/17 – Induction Cooktops, Convection Ovens, and Sous Vide 10/1 – Air Fryer Basics 10/8 – Sheet Pan Meals
Notes - 9/17/24 focus is on induction cooktops, convection ovens, and sous vide
Feel free to bring a snack or your own meal to the program
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Family & Consumer Science
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Diane Mason
Instructor:
Diane Mason
